Wednesday, March 18, 2020

Barbecue Technology essays

Barbecue Technology essays The article Grilling and Smoking the New-Fashioned Way in On Magazine was about a guy looking to find a better way to barbecue. The man was Robb Walsh and he traveled far and wide to find the best technology in the modern day to make better barbecue. He found new ways to grill and compared them to the old fashion way of grilling. During Walshs research he found the new generation of water smokers. They are tall cylinders with the fire on the bottom, a grill on the top and a pan of water in the middle, which diffuses the heat, catches drips and adds moisture. Water smokers were fueled by charcoal, but now you can get gas and electric ones too. In the electric version, you put wood chips directly on an electric coil. In the gas version, you put the chips on heated lava rocks. This cuts down on any actual participation by the griller, but the food stills tastes pretty good. Walsh also found a Maverick Remote Check, which has two temperature-sensing probes on heatproof wire, that lead into the meat. It allows you to close the lid and plug the wires into a transmitter that sits on the outside of the barbecue and beams the internal temperature to a remote that you can wear on your belt and keep by your side. It tells you the temperature of your meat so you dont have to check on the meat every two minutes. He found out that the best buy for a top of the line gas grill is a model 36D ARN-E. It comes with an electronic ignition system that runs on 110 volts and tree 25,000 BTU burners across the grill area, firing propane or hooked up to your homes natural gas line. A built in true flame 15,000 BTU burner on the top heats radiant ceramic elements for the rotisserie, and a separate 5,000 BTU heater is devoted to the drawer that keeps wood chops smoldering. A grease management system diverts juices into U-shaped grill elements that channel the liquid into a removable drawer. ...

Monday, March 2, 2020

Work of Art Titles

Work of Art Titles Work of Art Titles Work of Art Titles By Maeve Maddox When a freelance magazine writer asked me how the title of a sculpture should be written, I went to The Chicago Manual of Style to find out if it should be italicized, enclosed in quotation marks, or left plain. Here is the advice I found and passed on to the writer: Titles of paintings, drawings, photographs, statues, and other works of art are italicized, whether the titles are original, added by someone other than the artist, or translated. The names of works of antiquity (whose creators are often unknown) are usually set in roman. Though major works of art are generally italicized, some massive works of sculpture are regarded primarily as monuments and therefore not italicized. According to this advice, one should italicize Kindred Spirits (oil painting), Shore Lunch (non-monumental sculpture), and Rose and Driftwood (Ansel Adams photo), but leave the Venus de Milo (work of antiquity) and the Statue of Liberty (monumental) in roman type. After the fact, I checked to see what The AP Stylebook has to say about italicizing titles. The AP editors are against it: italics: AP does not italicize words in news stories. According to AP guidelines, the titles of just about everything are enclosed by quotation marks: book titles, computer game titles, movie titles, opera titles, play titles, poem titles, song titles, television program titles, and works of art. Exceptions are the Bible and books that are â€Å"primarily catalogs of reference material.† I decided to explore a few publications, American and British, to see how they do it. Two (both British) write the titles without italics or quotation marks. Four (all American) enclose the titles in quotation marks. Only one (also American) italicizes art titles, including works from antiquity. Here are seven of the examples I gathered: The Telegraph (British) I can hardly bear to look at a horrible little painting of a cloyingly sweet faced little girl entitled The Strawberry Girl, where the paint texture and layers of discoloured varnish were flattened during an early re-lining resulting in the ruin we see today The Independent (British) His giant sculptures, many of them human figures, include Yellow, a man ripping open his own chest and spilling out Lego innards (11,014 pieces make up the work), and a blue swimmer, as well as interpretations of masterpieces including the Mona Lisa The New York Times (American) The show includes works on loan as well as some of the gallerys recent acquisitions that have not been on view before, such as Frantisek Kupkas Organization of Graphic Motifs and Yves Tanguys The Look of Amber. The Sacramento Bee (American) Immediately you are struck by the rich and evocative figurative abstraction â€Å"Martyr With a Red Arm.† Boston Globe (American) Works like â€Å"Patina,† from 1975, and â€Å"Clavichord,† from 2002, feel like classic Ihara. The New Yorker (American) The sixth lot, â€Å"The Little White House,† a 1919 landscape by Willard Metcalf, sold for just over a million dollars. The Smithsonian Magazine (American) The  Venus de Milo  is the most famous sculpture and, after the  Mona Lisa, the most famous work of art in the world. Best advice: Consult the style guide of the publication for which the article is intended. Want to improve your English in five minutes a day? Get a subscription and start receiving our writing tips and exercises daily! Keep learning! Browse the Style category, check our popular posts, or choose a related post below:7 English Grammar Rules You Should KnowDifference between "Pressing" and "Ironing"How often is "bimonthly"?